Wednesday, October 26, 2011

whoo's coming for Halloween?

One of the best things that happen every Halloween night after trick or treating is the big candy swap. Everyone empties their bags, the grown-ups sort, and the kids swap.While I'm a sucker for caramels and flavoured tootsie rolls and Cortland apples (and will steal those if I can!), the two monsters are wildly different in which treats are their favorites. Cass tends to like chocolate (we raised him right) and those peanut butter toffees while Rosey likes the colorful stuff - candy corn, Smarties, Skittles, jellybeans. And while neither of my two has peanut allergies (we're lucky that way) they do have friends that are, and who knows who will come on our door looking for treats?

So we've found a good choice.  Gummy candy. In sweets, sours, and tangies. And who doesn't appreciate a Big Green Thumb or Red Hot Lips on Halloween?

Allan Candy, made in Canada.

This Halloween, we're stocking up on Intense Jubes & Jellies, Big Foot, Sour Big Foot, Green Thumbs, Hot Lips, Sour Watermelon Slices, Peach Slices, Sour Cherry Slices, Tangy Wild Strawberries and Sour Grape Slices.





for more than 25 years.
-       Peanut Free, individually wrapped candies that are available for Halloween are:
o       Allan Intense Jubes & Jellies – delivering an intense sour flavor and a soft & chewy bite.
o       Allan Chewy Rascalz – these childhood favourites will keep your taste buds happy!  Packed in one bag, and of course, peanut free – you’ll find Big Foot, Sour Big Foot, Green Thumbs and Hot Lips!
o       Allan Fruit Buddies - offering a variety of fruit flavoured candies that are also peanut free! Indulge in 5 great fruit flavours: Sour Watermelon Slices, Peach Slices, Sour Cherry Slices, Tangy Wild Strawberries and Sour Grape Slices.

We're all excited for Halloween. Aren't you?



Disclosure – I am participating in the Allan Candy Company program by Mom Central Canada.  I received compensation for my participation in this campaign.  The opinions on this blog are my own.

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